it’s been a while since i posted and I apologize to all 3 of you that have noticed.
Brownie – 4/5
Truly this brownie is what made me get back to writing reviews. The texture of the edges is truly perfection but the innards are lacking (like a hinge date that lacks in substance)
Not that sweet though
Sweet potatoe cake pastry – 5/5
Amazing in every way. indescribable. try to get it fresh but if you can’t you won’t be disappointed.
Not too sweet / mix of textures / aromatic / cute fun and hits the spot
chicharron sandwhich – 3.8/5
chicharron is decent but lacking in flavour. the sauce is pretty mandatory but isn’t that packing in itself. The bread is really nice wonder where they source it. it’s only available on sundays though. It has so much potential i don’t know how to explain it.
Beef and Chicken Empanadas- 3.5/5
The bread is sooo good it’s perfect / slight crunchy soft inside
Meat – seasoned decently the sauce is def required but it’s not dry but def could use that flavourful wetness. and there is ample meat packed in that bread.
all drinks are worth trying I like the morado cold brew and the einspanner is decent the homemade whip cream is top notch.
Food – 3.7/5
They’re new and expanding and so i hope their menu does as well – pastries are way better than the actual food so far…
Price – 3/5
it’s not cheap but the pastries are all custom and cost about $5 .
Experience – 5/5
a lot of seats good music good service wifi and a working bathroom
perfect
Love all my readers for real. I will be more consistent hopefully. I’ve been eating don’t worry but I was kind of i suppose out of it. I am back now. Let’s see what my the world has in store for my belly. I am not failing any of my classes so far and that’s good. I actually got a comment that was very funny on my “report card” that I had to laugh about it. It essentially said wasn’t interested in Labor and I know the context of which that was written. Anyways I am on neuro now and doing great i suppose so there is that.
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